demerara的音標是[?dem???r??]，意思是“深色的、棕色的”。基本翻譯是“糖蜜”。速記技巧可以是：de-密-ma-莫。

Demerara這個詞源于法語的“de mer”（意為“海”），它最初是指一種產自圭亞那海岸的硬質糖。這個名字來源于殖民者最初在Demerara河口附近種植甘蔗和生產這種糖，后來這個詞也用來指代其他硬質糖。

變化形式：名詞形式有Demerara sugar（德美砂糖）、Demerara gum（德美樹膠）；形容詞形式有Demerarain（德美人的）。

相關單詞：

Guyanese：圭亞那人，來自Guyana（圭亞那），與Demerara同源，指來自圭亞那的人。

Demerarite：硬糖制造者，指生產硬質糖的人。

Demerarais：德美語，指使用德美語言的人。

Demerara sugar plantation：德美糖廠，指生產硬質糖的種植園。

Demerara sugar industry：德美糖業，指生產硬質糖的工業。

Demerara gum factory：德美樹膠廠，指生產樹膠的工廠。

Demerara River：德美河，是南美洲的河流。

Demerara sugar belt：德美糖帶，指生產硬質糖的主要地區。

Demerara sugar cane：德美甘蔗，是生產硬質糖的主要原料之一。

以上單詞描述了Demerara這個詞在歷史和現代社會中的應用，以及它與糖和工業的關系。

常用短語：

1. demerara sugar 糖漿

2. demerara syrup 糖漿

3. demerara sugar syrup 糖漿

4. demerara sugar blend 混合糖漿

5. demerara sugar in bulk 散裝糖漿

6. demerara sugar in bags 袋裝糖漿

7. demerara sugar in containers 桶裝糖漿

雙語例句：

1. I like to add a little demerara sugar to my coffee to make it sweeter. (我喜歡在咖啡里加一點糖漿，讓它更甜一些。)

2. The demerara sugar is used for baking and cooking, while the white sugar is used for sweetening beverages and desserts. (我們用糖漿來做烘焙和烹飪，而白砂糖則用來給飲料和甜點調味。)

3. The demerara syrup is a popular sweetener in many countries, especially in Asia. (糖漿在許多國家都很受歡迎，特別是在亞洲。)

4. The demerara sugar blend is a combination of white and brown sugar, which is used for baking and cooking. (混合糖漿是由白砂糖和紅糖混合而成的，用于烘焙和烹飪。)

5. The demerara sugar in bulk is usually used for industrial purposes, while the demerara sugar in bags and containers are for household use. (散裝糖漿通常用于工業用途，而袋裝和桶裝糖漿則用于家庭使用。)

6. The demerara sugar is a pure white crystal that is used for sweetening beverages and desserts, while the white sugar is a granular white crystalline substance that is used for baking and cooking. (白砂糖用于烘焙和烹飪，而糖漿用于飲料和甜點調味。)

7. Both types of sugar are essential for any kitchen, but the demerara sugar is more suitable for sweet dishes while the white sugar is more suitable for savory dishes. (這兩種類型的糖對于任何廚房來說都是必不可少的，但是糖漿更適合甜食，而白砂糖更適合咸食。)

英文小作文：

When it comes to sweet dishes, I always prefer using demerara sugar over white sugar because it has a pure white crystal appearance that adds a touch of elegance to desserts. However, when it comes to savory dishes, I use white sugar because it has a more neutral flavor and works well with most flavors.

In addition, I often use demerara sugar in combination with white sugar for baking and cooking because it adds a hint of caramelization to baked goods and enhances the flavor of dishes. I also use it to make simple syrups for cocktails or as a substitute for honey in certain recipes.

Overall, I find that using demerara sugar adds a touch of sophistication to any dish, whether it is sweet or savory. It is a versatile ingredient that can be used in various ways to create different flavors and textures in dishes.