Entomophaga的音標(biāo)為[?n?t?m?f?ɡ?],意思是“昆蟲食者”。基本翻譯為“昆蟲食者”或“昆蟲吞噬者”,是一種專門用于消滅害蟲的真菌。速記技巧可以考慮將單詞拆分,使用簡(jiǎn)單的字母組合快速記憶。可以將單詞拆分為“en-to-mo-phaga”,并用“消滅害蟲的真菌”來幫助記憶。
Entomophaga 是由 entomos(昆蟲)和 phagein(吃、吞噬)組成的,所以它的含義是“昆蟲吞噬者”或“專吃昆蟲的真菌”。這個(gè)詞來源于希臘語,其中 entomos 意為“昆蟲”,而 phagein 則意為“吃”。
變化形式:在詞尾加 -a 構(gòu)成名詞。
相關(guān)單詞:
1. Entomophthora:一種專吃昆蟲的真菌,也被稱為昆蟲寄生菌。
2. Mycetophaga:一種專門研究微生物捕食昆蟲的學(xué)科。
3. Larvaeophagia:昆蟲幼蟲的食性,也指幼蟲專門吃昆蟲的習(xí)性。
4. Pestphaga:害蟲吞噬,用于描述對(duì)有害昆蟲的防治。
5. Phagobotomus:吃食機(jī)器人,是一種用于研究昆蟲食性的工具。
6. Phagostome:吞噬的食團(tuán),是真菌吞噬昆蟲的方式。
7. Phagocytosis:吞噬細(xì)胞吞食顆粒的過程,也指吞噬作用。
8. Phagostimulant:刺激吞噬的物質(zhì),通常用于研究昆蟲的食性。
9. Phagology:研究吞噬行為的科學(xué),也指專門研究真菌與昆蟲交互作用的學(xué)科。
10. Pestphagometer:一種用于測(cè)量昆蟲被真菌吞噬速度的儀器。
以上這些單詞都與 Entomophaga 有關(guān),涵蓋了從生物學(xué)的角度研究昆蟲吞噬行為到實(shí)際應(yīng)用的各種方面。
常用短語:
1. entomophagous insects 昆蟲捕食性昆蟲
2. predator on insects 昆蟲捕食者
3. insecticide for insects 殺蟲劑
4. biological control of insects 昆蟲生物控制
5. insect-eating animal 食蟲動(dòng)物
6. insect-eating plant 食蟲植物
7. insectivorous animal 食蟲動(dòng)物
例句:
1. The forest is home to many entomophagous insects.
森林是許多昆蟲捕食性昆蟲的家園。
2. The predator on insects is a crucial part of the ecosystem.
昆蟲捕食者是生態(tài)系統(tǒng)的重要組成部分。
3. The use of insecticide has been effective in controlling the spread of disease-carrying insects.
使用殺蟲劑在控制攜帶疾病的昆蟲的傳播方面非常有效。
4. The introduction of insect-eating animals can help restore balance to ecosystems.
引入食蟲動(dòng)物可以幫助恢復(fù)生態(tài)系統(tǒng)的平衡。
5. Insects are a crucial source of food for many animals.
昆蟲是許多動(dòng)物的重要食物來源。
6. Insectivorous birds play a vital role in controlling the population of insects.
食蟲鳥類在控制昆蟲數(shù)量方面起著至關(guān)重要的作用。
7. Insects are a fascinating topic for biologists and entomologists alike.
昆蟲是生物學(xué)家和昆蟲學(xué)家都感興趣的課題。
英文小作文:
Entomophagy: the practice of eating insects has been a part of human culture for thousands of years. From the nomadic tribes of the deserts to the urban dwellers of today, we have all been known to enjoy the taste of insects in some form or another. Insects are a rich source of protein and are a sustainable food source in areas where other crops may be difficult to grow. They are also a great way to reduce the environmental impact of meat production, as they can be raised in large quantities without the need for large amounts of land or water. However, entomophagy is not without its challenges, as some people may find the idea of eating insects unappetizing or even disgusting. Nevertheless, with the increasing awareness of sustainability and the importance of reducing our environmental footprint, it is likely that we will see more and more people embracing the practice of entomophagy in the coming years. From the farmers who raise caterpillars for their protein-rich milk to the chefs who experiment with insect-based dishes, we are witnessing a growing movement towards sustainability and a more environmentally friendly way of eating. I believe that this movement will only continue to grow in popularity as we become more aware of the importance of sustainability and the role that insects play in it.