blend with的音標(biāo)為[blend w?z]，基本翻譯為“與…相混合；與…相協(xié)調(diào)”，速記技巧為：blend是動(dòng)詞，with是介詞，表示混合、調(diào)配的對(duì)象。

Blend with的英文詞源是blend，意為混合。

變化形式：Blend的過去式是blended，過去分詞是blended，現(xiàn)在分詞是blending，副詞是blendingly。

相關(guān)單詞：

1. Blend in：融入，混合在一起。

2. Blendtec：Blendtec是一家生產(chǎn)Blendtec牌家用攪拌器的公司，其產(chǎn)品特點(diǎn)是能夠?qū)⒂参锘旌铣煞勰?/p>

3. Blending：混合，融合。例如，音樂中的混音（blending）是將不同的聲音元素混合在一起以創(chuàng)造出新的聲音。

4. Blend-in strategy：融入策略，指為了融入某個(gè)環(huán)境或群體而改變自己的行為或外表。

5. Blend-and-match：混合搭配，指將不同的物品或顏色混合在一起以創(chuàng)造出獨(dú)特的外觀。

6. Blend-and-go：混合后即可使用，指將不同的材料混合在一起以制成可以立即使用的產(chǎn)品或配方。

7. Blend-and-grow：混合并成長(zhǎng)，指在一段時(shí)期內(nèi)將不同的元素混合在一起以創(chuàng)造出新的機(jī)會(huì)或可能性，并在長(zhǎng)期內(nèi)實(shí)現(xiàn)成長(zhǎng)和成功。

8. Blend-and-enhance：混合并增強(qiáng)，指將不同的元素或特征混合在一起以創(chuàng)造出更復(fù)雜的效果或增強(qiáng)原有的效果。

9. Blend-and-learn：混合并學(xué)習(xí)，指將不同的學(xué)習(xí)資源或方法混合在一起以獲得更好的學(xué)習(xí)效果。

10. Blend-up：混合攪拌，指將不同的材料混合在一起以制成新的產(chǎn)品或配方。

以上這些單詞都與blend with有著密切的聯(lián)系，并且都體現(xiàn)了英語中詞匯的多樣性和靈活性。

常用短語：

1. blend in with

2. blend together

3. blend into

4. blend out

5. blend in well

6. blend harmoniously

7. blend well

例句：

1. The two cultures blend in with each other seamlessly.

2. The colors blend together beautifully in this painting.

3. She blended into the crowd effortlessly.

4. The two drinks blended out perfectly, creating a delicious cocktail.

5. His personality blends well with everyone, making him a popular person.

6. The two songs blend harmoniously, creating a beautiful melody.

7. The chef blends well with fresh ingredients to create delicious dishes.

英文小作文：

When it comes to blending flavors, I love to experiment with different ingredients and create new dishes that are unique and delicious. I always try to find the perfect balance between the flavors of each ingredient, so that they blend well together and create a harmonious dish. For example, I recently tried using fresh herbs and spices to blend with my favorite chicken dish, and it turned out to be a real hit with my family and friends. The herbs and spices added a fresh and zesty flavor to the dish, while still maintaining the rich and hearty flavors of the chicken. I think the key to blending flavors is to be open-minded and experiment with different combinations, always keeping an open mind and trying new things.