clotted cream的音標(biāo)為[?kl??tid krem]，基本翻譯為“凝乳”，速記技巧為“clot（凝結(jié)）+ crem（奶油）=凝乳”。

Clotted cream的英文詞源如下：

詞根“clot”意為“凝結(jié)”或“凝結(jié)物”。

詞根“cream”意為“奶油”。

Clotted cream的變化形式如下：

復(fù)數(shù)形式：clotted creams。

過去式和過去分詞：clotted。

現(xiàn)在分詞：clotting。

相關(guān)單詞有：

clotted blood（凝結(jié)的血）

clotted milk（凝乳）

clotting time（凝固時間）

clotting factor（凝固因子）

clotting enzyme（凝固酶）

這些單詞都與clotted cream有著密切的聯(lián)系，因?yàn)樗鼈兌忌婕暗窖骸⑴Ｄ痰任镔|(zhì)在凝固過程中的變化。

clotted cream的常用短語：

1. whipped cream and clotted cream

2. add clotted cream to stew

3. pour clotted cream over the pudding

4. pour some clotted cream on the table

5. use clotted cream to make a cake

6. add clotted cream to the soup

7. use clotted cream to flavor the dish

雙語例句：

1. I like to add some clotted cream to my tea to make it more delicious.

2. When cooking stew, I always add a spoonful of clotted cream to enhance the flavor.

3. The pudding was served with a generous dollop of clotted cream, which made it even more delicious.

4. Clotted cream is a traditional English food that is used to flavor many dishes.

5. The chef used clotted cream to make a delicious cake that was served with coffee.

6. Adding a little clotted cream to the soup makes it more rich and creamy.

7. The dish was enhanced by the use of clotted cream, which added a touch of luxury.

英文小作文：

Clotted Cream: A Traditional Delight

Clotted cream is a traditional English food that has been enjoyed for generations. It is a creamy, rich dish that is often used to flavor desserts, puddings, and other sweet dishes. When served with a slice of warm scone, it creates a mouth-watering combination that is hard to resist. I remember eating clotted cream with my family when I was young, and it always left a lasting impression on me. It is a dish that represents the rich history and culture of England, and it is something that I enjoy sharing with others.