coacervate的音標是[k????s?rve?t]，翻譯成中文是“膠團”。

速記技巧：可以與“膠”或“球狀物”等詞匯一起記憶。

Coacervate的英文詞源可以追溯到拉丁語coagulum，意為“凝聚物”。Coacervate的變化形式包括復數形式coacervates，過去式coagulated，現在分詞coagulating以及過去分詞coagulated。

相關單詞：

1. Coagulation - 凝固，凝結，是一個生物學過程，與coacervate相關聯。

2. Coacervate-like - 類似膠體的，類似于coacervate的。

3. Coacervate-based - 基于coacervate的，通常用于描述基于coacervate的生物材料或系統。

4. Coacervate-forming - 形成coacervate的，通常用于描述能夠形成coacervate的物質或過程。

5. Coacervate-rich - 富含coacervate的，通常用于描述含有大量coacervate的物質或環境。

6. Coacervate-rich protein - 富含coacervate的蛋白質，可能是一種特殊的蛋白質，具有特殊的性質和功能。

7. Coacervate-like structure - 類似膠體的結構，可能是一種非均勻結構，具有特殊的性質和功能。

8. Coacervate-forming protein - 能夠形成coacervate的蛋白質，通常用于描述能夠形成coacervate的蛋白質分子或蛋白質復合物。

9. Coacervate-forming peptide - 能夠形成coacervate的肽，通常用于描述能夠形成coacervate的小分子肽或肽片段。

10. Coacervate-based drug delivery system - 基于coacervate的藥物輸送系統，是一種新型的藥物輸送技術，具有獨特的性質和優勢。

常用短語：

1. coacervate water

2. coacervate oil

3. coacervate surfactants

4. coacervate proteins

5. coacervate salts

6. coacervate polymers

7. coacervate nutrients

雙語例句：

1. The addition of surfactants can help to form coacervates.

(添加表面活性劑有助于形成囊泡)

2. The mixture of oil and water can form coacervates.

(油和水混合可以形成囊泡)

3. Coacervates can be used as a delivery system for drugs.

(囊泡可以作為藥物的輸送系統)

4. Coacervates can be used to encapsulate bacteria for food preservation.

(囊泡可以用于包裹細菌進行食品保存)

5. The formation of coacervates can be affected by pH and temperature.

(囊泡的形成受pH和溫度的影響)

6. Coacervates can be used to create emulsions for cosmetics.

(囊泡可以用于制造化妝品的乳狀液)

7. The stability of coacervates can be improved by adding polymers.

(通過添加聚合物可以提高囊泡的穩定性)

英文小作文：

Coacervates are fascinating micro-structures that can be formed when oil and water mix together. They are formed by the aggregation of small droplets of one liquid into a larger structure, which is stabilized by the presence of surfactants or other substances that promote the aggregation. Coacervates have many potential applications, including as a delivery system for drugs, as a means of encapsulating bacteria for food preservation, and in the creation of emulsions for cosmetics. The stability and structure of coacervates can be influenced by factors such as pH, temperature, and the addition of polymers, making them an interesting and versatile micro-system for research and development.