coagula的音標是[k????gj?l??] ，基本翻譯是凝聚，凝結，速記技巧是可以在單詞中間加一個e快速記住。

“coagula”這個詞來源于拉丁語“coagulum”，意思是凝結或凝固。它的變化形式包括過去式“coagulated”，過去分詞“coagulated”和現在分詞“coagulating”。

相關單詞：

1. Coagulation（凝結）：一種化學或生物學過程，涉及物質變得黏稠或凝固。

2. Coagulate（凝結物）：被凝結或凝固的物質。

3. Coagulase（凝固酶）：一種酶，能催化蛋白質的凝固。

4. Coagulating（凝固的）：使物質變得黏稠或凝固的。

5. Coagulation point（凝固點）：物質在特定溫度下開始凝固的溫度。

6. Coagulum（凝集物）：在血液或其他液體中形成的凝結物。

7. Coagulum test（凝集試驗）：用于檢測液體中是否存在凝集反應的測試。

8. Coagulation time（凝固時間）：描述物質從液體狀態到固體狀態所需的時間的術語。

9. Agglutination（凝集）：兩個或更多顆粒相互黏附的過程。

10. Fibrinogen（纖維蛋白原）：一種血液中的蛋白質，是血液凝固過程中的關鍵成分，通過與鈣離子結合形成纖維蛋白，從而促進血液凝固。

常用短語：

1. coagulate blood

2. coagulate into a solid mass

3. coagulate the liquid

4. coagulate the liquid mixture

5. coagulate the liquid solution

6. coagulated blood

7. coagulation of the blood

例句：

1. The blood began to coagulate as it cooled.

2. The mixture of chemicals began to coagulate as it was mixed together.

3. The liquid solution quickly coagulated into a solid mass.

4. The liquid mixture quickly began to coagulate as it was exposed to air.

5. The blood on the floor had already coagulated into a solid mass of red.

6. The process of coagulation is essential for the formation of blood clots.

7. The presence of bacteria can cause the blood to coagulate more quickly.

英文小作文：

Coagulation is a natural process that occurs when liquid turns into a solid mass. It is essential in the formation of blood clots, which help stop bleeding after an injury. However, too much coagulation can also be harmful, leading to problems such as clotting disorders and blood thinning medications. Coagulation also plays a role in the production of cheese and other dairy products, where it is used to solidify the liquid milk into a delicious treat. Understanding the process of coagulation is crucial for ensuring healthy and safe living conditions, as well as for enjoying the many delicious food products that it creates.