flavones的音標(biāo)為[?fle?v?nz]，基本翻譯為“黃酮”，速記技巧為：fl（形狀像字母f）av（形狀像字母a和v）ones（表示復(fù)數(shù)形式）。

Flavones是異戊二烯類(lèi)化合物，屬于香豆素類(lèi)化合物的一種，其英文詞源可能來(lái)自于拉丁語(yǔ)“flavus”（意為“黃色的”）或希臘語(yǔ)“flavos”（意為“甜美的”）。

變化形式：flav-（黃）+-one（基團(tuán)）→Flavone（黃酮）。

相關(guān)單詞：

1. flavour：n. 風(fēng)味，味道；v. 給…調(diào)味；

2. flavouring：n. 調(diào)味品；

3. flavonoid：n. 黃酮類(lèi)化合物；

4. paleflavone：n. 淡黃色黃酮；

5. chrysin flavone：n. 亮金香豆素；

6. apigenin flavone：n. 芹黃素；

7. bioflavonoid：n. 生物黃酮；

8. chrysosplenolide：n. 芹香素內(nèi)酯；

9. flavonols：n. 黃酮醇；

10. bioflavonol：n. 生物黃酮醇。

以上這些單詞在生物學(xué)、化學(xué)和食品科學(xué)領(lǐng)域都有廣泛的應(yīng)用，因?yàn)樗鼈冊(cè)诳寡趸⒖寡住⒖拱┑确矫婢哂酗@著的效果。

Flavones:

常用短語(yǔ)：

1. flavone glycoside (黃酮糖苷)

2. flavonoid compounds (黃酮類(lèi)化合物)

3. flavonol derivatives (黃酮醇衍生物)

4. flavone aglycone (黃酮醇非糖基部分)

5. flavone analogues (黃酮醇類(lèi)似物)

6. flavone mixture (黃酮醇混合物)

7. flavone extract (黃酮醇提取物)

雙語(yǔ)例句：

1. The plant contains flavone glycosides that are beneficial to human health. (該植物含有黃酮糖苷，有益于人體健康。)

2. Flavonoid compounds are important antioxidants in the human diet. (黃酮類(lèi)化合物是人類(lèi)飲食中重要的抗氧化劑。)

3. Flavone aglycone has been shown to have anti-inflammatory effects. (黃酮醇非糖基部分已被證明具有抗炎作用。)

4. The flavone extract from this plant has been used to treat various diseases. (該植物的黃酮醇提取物已被用于治療各種疾病。)

5. Flavones are commonly found in fruits and vegetables and are believed to have numerous health benefits. (黃酮醇常見(jiàn)于水果和蔬菜中，被認(rèn)為具有許多健康益處。)

6. Flavones are known for their antioxidant and anti-inflammatory properties, which can help protect against chronic diseases. (黃酮醇因其抗氧化和抗炎屬性而知名，有助于保護(hù)免受慢性疾病的影響。)

7. Flavones are a diverse group of compounds that have been shown to have numerous beneficial effects on human health. (黃酮醇是一組多樣的化合物，已被證明對(duì)人體健康有許多有益的影響。)

英文小作文：

Flavones, a diverse group of compounds found in nature, have been shown to possess numerous beneficial effects on human health. These compounds are known for their antioxidant and anti-inflammatory properties, which can help protect against chronic diseases such as heart disease and diabetes. Additionally, flavones have been shown to have anti-cancer properties, and may also help improve cognitive function and alleviate symptoms of menopause. As we continue to learn more about flavones and their potential benefits, it is becoming increasingly clear that these compounds hold great promise for enhancing human well-being and health.