fiddlehead的音標為[?f?dlhed] ?;痉g為“龍頭菜”,速記技巧為:龍頭菜,形似龍頭故名(fiddle) 。
fiddlehead,英語單詞,主要用作名詞,作名詞時譯為“龍頭菜芽”。
英文詞源:fiddlehead可能源自古英語中的fídelneap,意為“小提琴頭”。這個名字源于這種植物的卷曲的芽,形狀與小提琴頭相似。
變化形式:復數形式是fiddleheads。
相關單詞:
1. feathered(羽毛狀的):adj. 羽毛般的;覆有羽毛的。
2. unfurl(展開):v. 展開;展開成;展開開來。
3. furl(卷起):v. 卷起;折疊。
4. fern(蕨類植物):n. 蕨類植物;蕨類羽狀葉。
5. frond(葉狀物):n. 葉狀物;葉狀器官。
6. bud(芽):n. 芽;萌芽;蓓蕾。
7. shoot(嫩芽):n. 嫩芽;新枝。
8. knob(球形物):n. 球形物;一球果;球果狀物。
9. head(頭部):n. 頭部;頂端;首領。
10. spike(釘子):n. 釘子;長矛;尖端突出的部分。
fiddlehead
常用短語:
1. fiddlehead lovers 鳳尾綠結愛好者
2. fiddlehead season 鳳尾綠結季節
3. fiddlehead vegetable 鳳尾綠結蔬菜
4. fiddlehead harvest 鳳尾綠結收獲
5. fiddlehead recipe 鳳尾綠結食譜
6. fiddlehead cuisine 鳳尾綠結美食
7. fiddlehead salad 鳳尾綠結沙拉
雙語例句:
1. The early spring fiddleheads are harvested with great anticipation. (春季早期,人們滿懷期待地收獲鳳尾綠結。)
2. Fiddleheads are a unique vegetable that can be cooked in many different ways. (鳳尾綠結是一種獨特的蔬菜,可以以多種不同的方式烹飪。)
3. The delicate taste of fiddleheads is a treat for vegetarians. (對于素食者來說,鳳尾綠結的美味口感是一種享受。)
4. Fiddleheads are a great way to add a healthy twist to any meal. (鳳尾綠結是給任何餐點增添健康元素的好方法。)
5. Fiddleheads are harvested in the early spring and are considered a delicacy in many cultures. (春季早期收獲的鳳尾綠結在許多文化中被視為美食。)
6. Fiddleheads are a versatile vegetable that can be used in both savory and sweet dishes. (鳳尾綠結是一種多功能的蔬菜,既可以用作咸菜,也可以用于甜品。)
7. Fiddleheads are a great way to introduce children to a variety of vegetables. (鳳尾綠結是向孩子們介紹各種蔬菜的好方法。)
英文小作文:
Fiddleheads, the early spring delicacy that is harvested before the leaves unfurl, are a unique vegetable that adds a touch of nature to any meal. From their delicate taste to their versatile use in both savory and sweet dishes, fiddleheads have become a favorite vegetable among vegetarians and non-vegetarians alike.
When it comes to cooking fiddleheads, there are many different ways to prepare them. They can be steamed, boiled, stir-fried, or even grilled, depending on personal preference and the dish being prepared. However, one of the best ways to enjoy fiddleheads is to simply boil them in water for a few minutes, then season with salt and pepper for a simple yet delicious side dish.
Another way to add variety to your meals is to use fiddleheads in salads. They can be combined with other fresh vegetables and herbs for a refreshing and healthy salad that is perfect for springtime dining. Whether you enjoy your fiddleheads as a side dish or as the main course of your meal, they are sure to add a touch of nature and freshness to any dish.