filet mignon的音標是[?fa?let mi?n?n],翻譯成中文是“菲力牛排”。
速記技巧:可以記為“菲力美女”,即“菲力”指瘦肉,“美女”即牛排。
Filet mignon的英文詞源:
Filet mignon這個詞源自法語,意思是“小塊精選的肉”,其中filet是“小塊”的意思,mignon是法語的形容詞,意為“小巧的,可愛的”。
變化形式:
Filet mignon作為名詞時,可以有復數形式filets mignons,也可以變為過去式和過去分詞filet mignonné或filet mignoned。
相關單詞:
1. Fillet:與Filet mignon同源,也是指小塊精選的肉,但更常用于指魚肉或蔬菜。
2. Beef:與Filet mignon相關的另一個單詞,表示牛肉。
3. Tender:表示“柔軟的,嫩的”,與Filet mignon的口感特點相關。
4. Cut:表示“切,割”,與Filet mignon的制作過程相關。
5. Dish:表示“盤中的食物”,與Filet mignon作為一道菜肴相關。
6. Sauce:表示“醬汁”,常用于搭配Filet mignon食用。
7. Grill:表示“燒烤”,與Filet mignon的烹飪方式相關。
8. Steak:表示“牛排”,與Filet mignon在口感和烹飪方式上有相似之處。
9. Chop:表示“切塊”,與Filet mignon的大小相關。
10. Roast:表示“烤”,與Filet mignon的烹飪方式相關,但通常指的是整只動物的烤制。
常用短語:
1. filet mignon with mushroom sauce
2. grilled filet mignon
3. filet mignon with asparagus
4. filet mignon with roasted vegetables
5. filet mignon with creamy mushroom
6. filet mignon with lemon and rosemary
7. filet mignon with roasted red pepper
雙語例句:
1. Grill a filet mignon with rosemary and garlic, it"s delicious!
2. Filet mignon with asparagus is a perfect match for a light and healthy meal.
3. Filet mignon with creamy mushroom is a decadent dish that will satisfy even the most discerning palate.
4. Filet mignon cooked medium-rare is the best way to enjoy its tender and juicy texture.
5. Filet mignon with lemon and rosemary is a refreshing and flavorful dish that will perk up your taste buds.
6. Filet mignon cooked with roasted red pepper is a unique and delicious way to enjoy this tender cut of meat.
7. The filet mignon I had for dinner was cooked to perfection, tender and juicy with a hint of rosemary.
英文小作文:
Filet Mignon: The Ultimate Meat Experience
Filet mignon, also known as tenderloin, is one of the most popular cuts of beef in the world. It"s a highly prized cut of meat because of its tender and juicy texture, which makes it a perfect choice for grilling, roasting, or pan-searing.
Whether you enjoy it with a simple mushroom sauce or a more complex combination of seasonings and vegetables, filet mignon is sure to please even the most discerning palate. It"s a dish that"s perfect for special occasions, whether it"s a romantic dinner for two or a family gathering to celebrate the holidays.
Whether you"re grilling it over an open fire or cooking it in the kitchen, make sure to use the best quality beef you can find, and season it with just the right amount of salt, pepper, and any other seasonings you prefer. Allowing the meat to rest for a few minutes after cooking ensures that all the juices stay in place, making it even more tender and flavorful.
Whether you"re enjoying it alone or with friends, make sure to savor every bite of this decadent dish that"s sure to leave you wanting more.