"fillet"的音標為/?f?le?t/，基本翻譯為“月牙骨；魚片；圍裙；肉排；小排；小牛排；魚肉片；肉片；魚肉條”，速記技巧為“fil=fit=fit in well with”意為“適合”。

Fillet這個詞的詞源可以追溯到古法語詞匯“filet”，意為“細絲”或“小片”。它最初用于描述魚肉上的小片或細絲，后來逐漸擴展到其他肉類和蔬菜。

Fillet的變化形式主要有復數形式“fillets”和過去式、過去分詞形式“filleted”以及現在分詞“filleting”。

相關單詞：

1. filet mignon - 指小塊牛肉或羊肉，因其形狀類似于fillet而得名。

2. fillet of fish - 指魚肉上的小片，是烹飪中常用的食材。

3. filleting knife - 用于切割fillet的刀具，是一種專門的廚房工具。

4. fillet of sole - 意為“鱈魚片”，因為鱈魚肉質細嫩，形狀類似于fillet而得名。

5. fillet of beef - 一種烹飪方法，將牛肉切成小片后進行烹飪。

6. fillet steak - 指切成小片的牛排或豬排，是一種常見的西餐菜品。

7. fillet of lamb - 意為“羊肉片”，因為羊肉的肉質細嫩，形狀類似于fillet而得名。

8. fillet of oyster - 意為“牡蠣肉片”，因為牡蠣肉質細嫩，形狀類似于fillet而得名。

9. filet rouge - 一種葡萄酒術語，指的是較小的葡萄果實所釀制的葡萄酒，因其口感細膩，類似于fillet而得名。

10. filet de poisson - 意為“魚肉小片”，是一種常見的海鮮菜品。

常用短語：

1. fillet a fish 捉刀代筆

2. fillet a job 偷工減料

3. fillet a person 挖苦某人

4. fillet a story 歪曲事實

5. fillet a wage 削減工資

6. fillet a meal 偷吃

7. fillet a meal with someone 與某人分享美食

例句：

1. He always fillets his job to save time.

2. She was accused of filleting the facts in her report.

3. They were caught filleting the money from the company.

4. The boss decided to fillet the wage of the workers.

5. I was sneaking a fillet of food from the buffet.

6. We all enjoyed sharing a meal and filleting each other"s stories.

7. The chef was skilled at filleting fish and preparing it for the table.

英文小作文：

Title: The Art of Filleting Fish

Filleting fish is an art that requires precision and skill. It is an essential skill for any home chef or professional cook who wants to prepare delicious fish dishes. By carefully removing the bones and skin, you can ensure that the fish is tender and juicy, without any tough parts or bones that can be uncomfortable to chew.

The process of filleting fish begins by cleaning the fish and making sure it is scaled and gutted. Then, you need to make several cuts along the fish, starting from the head and ending at the tail. It is important to make sure that the cuts are deep enough to remove the bones and skin, but not so deep that they damage the flesh. Once all the bones and skin have been removed, you can slice the fish into thin pieces and serve it with your favorite seasonings and sides.

Filleting fish is not only a delicious way to enjoy seafood, but it is also an excellent way to practice your cooking skills and become more confident in the kitchen. By mastering this skill, you can create a variety of different dishes that will impress your family and friends. Filleting fish is an essential skill that every cook should have in their repertoire.