garlic clove 的音標(biāo)是 [?ɡɑ?l?k kl?v??]，翻譯為“大蒜瓣”。對(duì)于記憶這個(gè)單詞，可以嘗試使用以下速記技巧： “給樂(lè)口福”，即“給”代表garlic，“樂(lè)”代表大蒜的味道，“口”代表大蒜的瓣?duì)钔庑危案！贝硭懈猓芙o人們帶來(lái)健康。

Garlic clove的英文詞源可以追溯到拉丁語(yǔ)“Garlicus”或“Garlicum”，意為“大蒜”。它被引入英語(yǔ)是在古羅馬時(shí)期，隨著羅馬帝國(guó)的擴(kuò)張，大蒜作為一種重要的香料被帶到英國(guó)和其他英語(yǔ)國(guó)家。

變化形式：

1. 復(fù)數(shù)形式：garlic cloves。

2. 過(guò)去式和過(guò)去分詞：garlicked 或 garliced。

3. 現(xiàn)在分詞：garlicking。

相關(guān)單詞：

1. Alliums：指包括大蒜在內(nèi)的類(lèi)似植物的統(tǒng)稱(chēng)。

2. Garlicky：形容大蒜的味道或氣味。

3. Garlic powder：大蒜粉，一種常見(jiàn)的調(diào)味品。

4. Garlic bread：蒜香面包，是一種常見(jiàn)的菜品。

5. Garlic press：大蒜壓榨器，用于搗碎大蒜。

6. Garlic butter：大蒜黃油，一種常見(jiàn)的烹飪調(diào)料。

7. Garlic roast：一種以大蒜為主要調(diào)料烤制的肉類(lèi)或蔬菜。

8. Garlicky mayo：一種以大蒜為主要調(diào)料的蛋黃醬或調(diào)味醬。

9. Garlic clove extract：大蒜提取物，一種天然的抗氧化劑和抗炎劑。

10. Garlic extract capsules：大蒜提取膠囊，是一種健康食品補(bǔ)充劑。

常用短語(yǔ)：

1. garlic powder 蒜粉

2. garlic rounder 大蒜球

3. minced garlic 蒜末

4. garlic salt 大蒜鹽

5. garlic bread 大蒜面包

6. garlic-flavored 蒜香味

7. garlic-infused 大蒜浸泡

例句：

1. I added some minced garlic to the stir fry to give it a delicious flavor.

2. The soup was enhanced with garlic salt, making it even more flavorful.

3. The garlic rounder is a convenient way to add instant flavor to any dish.

4. The bread dipped in garlic butter and garlic bread is a popular appetizer.

5. The steak was rubbed with garlic powder and rosemary, making it even more delicious.

6. The dish was infused with the flavor of garlic, making it a perfect choice for spicy food lovers.

英文小作文：

Garlic is a popular seasoning in many cuisines around the world. It adds a rich and pungent flavor to dishes, making them more flavorful and delicious. Whether used raw in salads or cooked into stews, garlic is a versatile ingredient that adds a unique touch to any meal.

One of my favorite ways to use garlic is in roasted vegetables. I like to mix some minced garlic with olive oil and sprinkle it over a bowl of mixed vegetables such as carrots, onions, and peppers. Then, I pop them into the oven to roast until they are tender and the garlic has caramelized into the vegetables. The result is a mouth-watering dish that is both healthy and delicious.

Another way to enjoy garlic is in soups and stews. Adding some garlic powder or minced garlic to the broth or stew before cooking can add a rich and pungent flavor that makes the dish even more delicious. Garlic salt can also be sprinkled over cooked vegetables or pasta to add a hint of garlic flavor without overpowering the dish.

Whether used raw or cooked, garlic is a versatile ingredient that adds a unique touch to any meal. It is a must-have seasoning for any food lover"s kitchen!