Gell-out 的音標(biāo)是[g??lut] ，基本翻譯是“離開（一段時(shí)間）”，速記技巧是“給漏”諧音。

Gell一詞的英文詞源可以追溯到拉丁語(yǔ)中的“gelare”，意為“凍結(jié)”。它的變化形式包括其過去式和過去分詞形式，分別為“gelled”和“gelled”。

相關(guān)單詞：

gelignite：一種含能物，由硝化甘油（硝酸纖維素）和硫黃混合而成，爆炸力極強(qiáng)。

gelatin：明膠，一種蛋白質(zhì)，常用于制作食品或模型材料。

gelatinize：使明膠化，通常指在高溫下使明膠分子鏈斷裂，使其成為溶液。

gelling：形成凝膠，通常指在化學(xué)或生物過程中，物質(zhì)形成三維網(wǎng)絡(luò)結(jié)構(gòu)，形成凝膠。

gelatinous：像凝膠的，通常形容物質(zhì)具有粘稠或粘性的性質(zhì)。

以上這些詞都與Gell這個(gè)詞有著密切的聯(lián)系，它們?cè)诓煌念I(lǐng)域中有著廣泛的應(yīng)用。Gell這個(gè)詞在化學(xué)、生物學(xué)、食品科學(xué)等領(lǐng)域中都有涉及，它描述的是物質(zhì)在特定條件下形成三維網(wǎng)絡(luò)結(jié)構(gòu)的過程。

Gell出常用短語(yǔ)：

1. Gell out (of) (從...中)分離出來

例句：The scientist gell out the protein from the mixture.

科學(xué)家從混合物中分離出蛋白質(zhì)。

2. Gell point (凝膠形成點(diǎn))

例句：The temperature at which the solution gells is called its gell point.

溶液凝膠形成的溫度被稱為其凝膠點(diǎn)。

3. Gelling (開始凝結(jié))

例句：The mixture began to gelling as it cooled.

混合物在冷卻過程中開始凝結(jié)。

4. Gelled (變得稠厚)

例句：The soup had gelled and was now thick and creamy.

湯已經(jīng)凝結(jié)成塊，現(xiàn)在變得稠厚且奶白。

5. Gelled mixture (凝膠狀的混合物)

例句：The mixture had been stirred for a while and had gelled into a solid.

混合物已經(jīng)攪拌了一會(huì)兒，已經(jīng)凝結(jié)成固體。

6. Gelled protein (凝結(jié)的蛋白質(zhì))

例句：The scientist was studying the gelled protein under a microscope.

科學(xué)家正在顯微鏡下觀察凝結(jié)的蛋白質(zhì)。

7. Gelatinous (像膠質(zhì)的)

例句：The jellyfish was a gelatinous mass of tentacles.

水母是一團(tuán)像膠質(zhì)般的觸手。

英文小作文：

I like to eat gelato, which is a delicious frozen dessert that has a gelatinous texture and a rich flavor. It is often served in small scoops and eaten with a spoon, which makes it very easy to enjoy. Gelato is made from high-quality ingredients and is carefully crafted to ensure that it is always fresh and delicious. It is a perfect treat for a hot summer day or any time when you want something refreshing and sweet. I hope you can try some of the best gelato in your city soon!