deliquescence的音標(biāo)是[?del??kwes?ns],基本翻譯是“液化;溶解;融解”。速記技巧是:del+liqu(液體)+ence。
Deliquescence這個詞的英文詞源可以追溯到拉丁語和法語,意為“溶解,融化,軟化”。它的詞根“l(fā)iquefaction”表示液體化或溶解的過程。
變化形式:名詞形式為deliquescence,形容詞形式為deliquescent。
相關(guān)單詞:
1. deliquescent(形容詞):意為“溶解的,融化的,軟化的”。這個詞源于deliquescence,表示與水或其他液體混合或溶解的性質(zhì)。
2. dissolve(動詞):意為“溶解,融化,解體”。這個詞在英語中非常常見,表示將固體或氣體轉(zhuǎn)化為液體。
3. liquefy(動詞):意為“使液化,使溶解”。這個詞也表示將固體或氣體轉(zhuǎn)化為液體的過程。
4. fusion(名詞):意為“融合,熔化”。這個詞表示物質(zhì)從固態(tài)到液態(tài)的轉(zhuǎn)變過程。
5. metamorphose(動詞):意為“變形,改變形態(tài)”。這個詞也表示物質(zhì)從一種形態(tài)轉(zhuǎn)變?yōu)榱硪环N形態(tài)的過程。
6. liquify(動詞):意為“使液化,使變成液體”。這個詞與deliquescence有相似的含義,表示將固體或氣體轉(zhuǎn)化為液體的過程。
7. amalgamate(動詞):意為“混合,合并”。這個詞也表示將不同的物質(zhì)混合在一起的過程。
8. congeal(動詞):意為“凍結(jié),凝固”。這個詞表示物質(zhì)從液態(tài)到固態(tài)的轉(zhuǎn)變過程。
9. coagulate(動詞):意為“凝結(jié),凝固”。這個詞也表示物質(zhì)從液態(tài)到固態(tài)的轉(zhuǎn)變過程。
10. liqueur(名詞):意為“利口酒,甜酒”。這個詞源于拉丁語,表示經(jīng)過特殊處理或加工的酒類飲料,通常具有特殊的口感和風(fēng)味。雖然這個詞與deliquescence沒有直接關(guān)系,但它們都與液體和飲料有關(guān)。
常用短語:
1. deliquesce slowly
2. deliquesce into a solution
3. deliquesce under pressure
4. deliquesce at a low temperature
5. deliquesce into a gas
6. deliquesce in the presence of moisture
7. deliquesce in the presence of a catalyst
例句:
1. The sample is slowly deliquescing into a solution.
2. Under pressure, this substance deliquesces at a low temperature.
3. When exposed to moisture, this material quickly deliquesces into a gas.
4. The presence of a catalyst allows this substance to deliquesce at room temperature.
5. The sample is deliquescing in the laboratory dish, forming a dark brown solution.
6. This chemical compound will deliquesce in the presence of moisture and will need to be stored accordingly.
英文小作文:
Title: The Mystery of Deliquescence
Deliquescence is a fascinating phenomenon that occurs when certain substances undergo a change in state from solid or liquid to gas or solution. It is a process that is often overlooked, but it plays an important role in many scientific and industrial processes.
When exposed to moisture, certain substances will quickly deliquesce into a gas, while others will slowly dissolve into a solution. This transformation can be triggered by various factors, such as temperature, pressure, and the presence of a catalyst. Understanding how and why deliquescence occurs can help us better understand the properties of various substances and develop new technologies and processes that take advantage of this phenomenon.
From pharmaceutical manufacturing to environmental science, from food processing to material science, deliquescence plays an essential role in many different fields. It is a fascinating topic that is constantly evolving and expanding our understanding of the world around us.