denaturant的音標(biāo)為[d?"n?t??r(?)nt]，基本翻譯為“變性劑”，速記技巧為“denat=變性”。

Denaturant這個詞的詞源可以追溯到拉丁語和化學(xué)領(lǐng)域。它指的是一種能夠改變或破壞物質(zhì)原有性質(zhì)的物質(zhì)，通常用于化學(xué)實驗中，使蛋白質(zhì)等生物分子變性。

變化形式：在英語中，denaturant通常以名詞的形式出現(xiàn)，沒有明顯的變化形式。

相關(guān)單詞：

1. denaturing：這個詞與denaturant相關(guān)，指的是使蛋白質(zhì)等生物分子變性的過程。它可以作為動詞使用。例如，“The protein sample was denatured in the denaturant solution.”（蛋白質(zhì)樣品在變性溶液中被破壞。）

2. deproteinize：這個詞也與蛋白質(zhì)有關(guān)，指的是通過使用denaturant等物質(zhì)使蛋白質(zhì)變性或破壞的過程。例如，“The sample was deproteinized for further analysis.”（樣品被破壞以供進一步分析。）

3. denaturation：這個詞也是與變性相關(guān)的，指的是蛋白質(zhì)等生物分子在受到外界因素影響而發(fā)生結(jié)構(gòu)改變的過程。例如，“The protein underwent denaturation during the experiment.”（蛋白質(zhì)在實驗過程中發(fā)生了變性。）

例句：The denaturant solution was added to the sample, causing the proteins to denature.（將變性溶液添加到樣品中，導(dǎo)致蛋白質(zhì)變性。）

以上這些單詞都與denaturant有著密切的聯(lián)系，并且都涉及到生物分子變性的過程。這些單詞在生物化學(xué)實驗和研究中經(jīng)常被使用。

常用短語：

1. denaturing agent

2. denaturant solution

3. denatured protein

4. protein denaturation

5. denaturation temperature

6. chemical denaturant

7. thermal denaturation

例句：

1. The denaturant solution was used to unfold the protein.

2. The protein underwent denaturation at high temperatures.

3. Chemical denaturants are often used to study protein structure.

4. Denaturation temperature is an important parameter for protein stability.

5. The unfolding process of protein is a complex phenomenon involving denaturant action.

6. Understanding the denaturant effect on proteins is crucial for biotechnology research.

7. The denaturation of proteins plays a crucial role in many biological processes.

英文小作文：

Denaturants and Protein Denaturation

Denaturants are chemical agents that can unfold proteins, making them more accessible for study and analysis. Chemical denaturants such as urea and detergents are commonly used to study protein structure and function, as they can effectively disrupt the native conformation of proteins and expose their tertiary and quaternary structures. In addition, thermal denaturation, where proteins undergo conformational changes upon exposure to high temperatures, can also be used to study protein stability and folding mechanisms. Understanding the denaturant effect on proteins is crucial for biotechnology research and industrial applications, as it can provide valuable insights into protein function and interactions with other molecules in the cell.