"esterase"音標(biāo)為[?est?rɑ?s] ,基本翻譯為"酯酶"。"速記技巧"可以幫助我們更有效地記住這個(gè)單詞。一種可能的速記技巧是:這個(gè)單詞是由"ester"(酯)和"ase"(酶)組成的,所以可以理解為"酯類的酶"。
Esterase這個(gè)詞來源于拉丁語,意思是“酯酶”,是一種能夠分解酯類物質(zhì)的酶。它的變化形式包括復(fù)數(shù)形式“esterases”和過去式“esterased”以及過去分詞“esteraseed”。
相關(guān)的單詞有:
1. Esteraseis:這是一個(gè)希臘語和拉丁語的混合詞,指的是一種特殊的酯酶。
2. Acetylesterase:這是一種分解乙酰酯的酶,也被稱為乙酰酯酶,在生物體內(nèi)的許多過程中都有重要作用。
3. Butyratesterase:這是一種分解丁酸酯的酶,在人體內(nèi)起著分解脂肪和促進(jìn)消化等重要作用。
4. Esterase activity:這是一種描述酶活性的術(shù)語,指的是酯酶分解酯類物質(zhì)的能力。
5. Esterase test:這是一種用于檢測(cè)特定物質(zhì)的測(cè)試方法,通過觀察酯酶的反應(yīng)來檢測(cè)物質(zhì)的存在。
6. Esterase inhibitor:這是一種能夠抑制酯酶活性的物質(zhì),可以用于研究酯酶的功能和作用機(jī)制。
7. Esterase gene:這是一種編碼酯酶的基因,在生物體的遺傳學(xué)研究中非常重要。
8. Esterase activity assay:這是一種用于測(cè)量酯酶活性的方法,通常用于研究生物體的生理狀態(tài)和疾病的發(fā)生機(jī)制。
9. Esterase-resistant:這是一個(gè)形容詞,用來描述一種對(duì)酯酶有抵抗力的物質(zhì),通常意味著這種物質(zhì)不容易被分解。
10. Esterolytic:這是一個(gè)形容詞,用來描述具有酯酶分解能力的物質(zhì)或過程。
Esterase常用短語:
1. Esterase activity 酯酶活性
2. Esterase inhibitors 酯酶抑制劑
3. Esterase gene 酯酶基因
4. Esterase assay 酯酶測(cè)定
5. Esterase enzyme 酯酶酶
6. Esterase protein 酯酶蛋白
7. Esterase activity test 酯酶活性測(cè)試
雙語例句:
1. The enzyme esterase is responsible for breaking down harmful substances in the body. (酯酶是一種負(fù)責(zé)分解體內(nèi)有害物質(zhì)的酶。)
2. The inhibitor of esterase can slow down the process of chemical reactions. (酯酶抑制劑可以減緩化學(xué)反應(yīng)的過程。)
3. The esterase gene plays an important role in the development of the nervous system. (酯酶基因在神經(jīng)系統(tǒng)發(fā)育中起著重要的作用。)
4. The esterase enzyme is essential for maintaining the balance of bodily fluids. (酯酶對(duì)于維持體內(nèi)液體的平衡至關(guān)重要。)
5. The esterase activity test is commonly used to diagnose diseases of the liver and pancreas. (酯酶活性測(cè)試通常用于診斷肝臟和胰腺疾病。)
6. Esterase inhibitors are commonly used in the food industry to improve the shelf life of food products. (在食品工業(yè)中,酯酶抑制劑通常用于延長(zhǎng)食品的保質(zhì)期。)
7. The presence of esterase protein in the blood indicates that the body is responding to an injury or infection. (血液中酯酶蛋白的存在表明身體正在對(duì)損傷或感染做出反應(yīng)。)
英文小作文:
Esterase is an enzyme that plays a crucial role in maintaining bodily functions and health. It breaks down harmful substances in the body, such as toxins and waste products, to ensure that they are eliminated efficiently and safely. Esterase is found in various tissues throughout the body, including the liver, kidneys, and intestines, and is essential for maintaining the balance of bodily fluids and ensuring proper nutrient absorption and utilization.
However, when esterase activity is reduced or inhibited, it can lead to various health problems, including liver disease, pancreatic disorders, and even neurological impairment. Therefore, it is crucial to monitor esterase activity levels regularly to ensure that they remain within normal ranges and to identify any potential health issues early on. Additionally, esterase inhibitors are commonly used in the food industry to improve the shelf life of food products by delaying spoilage and ensuring that they remain fresh longer. However, excessive use of esterase inhibitors can have negative effects on human health, so it is essential to use them judiciously and in accordance with safety guidelines.