coagulable的音標是[k????g?s?bl]，意思是可凝結的。在記憶這個單詞時，可以借助其發音的規律性來進行速記，也可以通過其相關的詞組或句子來加強記憶。

"Coagulable"這個詞的英文詞源可以追溯到拉丁語"coagulum"和"coagulare"，意為凝固或凝結。它的變化形式包括"coagulation"、"coagulate"、"coagulated"等。

相關單詞：

1. "Coagulation"：凝固，凝結，凝集。這個詞通常用于描述血液或其他液體因某些原因而變得黏稠或凝結的過程。

2. "Coagulate"：凝固，凝結，使凝結。這個詞通常用于描述液體變為固體或黏稠的狀態。

3. "Coagulated"：凝固的，凝結的。這個詞通常用于描述已經凝固或凝結的狀態。

4. "Coagulator"：凝固劑，凝結劑。這個詞通常用于描述能夠使液體凝固或凝結的物質或工具。

5. "Coagulative"：凝固的，凝結的，有助于凝固的。這個詞通常用于描述有助于液體凝固或凝結的性質或物質。

以上這些單詞都與“coagulable”這個詞的含義和用法密切相關，描述了液體變為固體或黏稠的過程和狀態。這個詞在生物學、醫學、化學等領域都有廣泛的應用。

常用短語：

1. coagulate quickly 迅速凝固

2. coagulate in water 在水中凝固

3. coagulate in milk 在牛奶中凝固

4. coagulate in blood 在血液中凝固

5. coagulate in liquid 在液體中凝固

6. coagulate in the presence of salt 在有鹽的情況下凝固

7. coagulate in the presence of acid 在有酸的情況下凝固

雙語例句：

1. The blood quickly coagulated when it was left out in the open. (英文)

2. The milk began to coagulate after a few minutes. (中文)

3. The liquid mixture began to coagulate as it was heated. (英文)

4. When we added salt, the mixture began to coagulate immediately. (中文)

5. The presence of acid caused the mixture to coagulate quickly. (英文)

6. The liquid began to coagulate as it was stirred vigorously. (中文)

7. The blood on the floor has been there for hours and has not yet coagulated. (英文)

英文小作文：

Coagulation is a natural process that occurs when certain substances come into contact with each other and form a solid mass through a process of chemical or physical change. In the context of cooking, coagulation refers to the process of turning liquid food into a solid form, usually through the addition of heat or other agents such as salt or acid.

For instance, milk becomes cheese through a process of coagulation, where bacteria and enzymes work together to convert the liquid milk into a solid cheese block. Another example is the process of cooking eggs, where the egg white coagulates when heated, resulting in a solid egg yolk surrounded by a cooked white matrix.

Coagulation is also an essential process in the production of many food products such as meat products, which are cooked and then allowed to cool and solidify through a process of coagulation to ensure that they maintain their shape and texture.

Coagulation is a fundamental process that occurs naturally in our food and is essential for ensuring that we can enjoy a wide variety of delicious and nutritious dishes.