Cori 發(fā)音為["k??r??]

基本翻譯：

Cori 是一個(gè)人名，常見(jiàn)于英文名字。

速記技巧：

Cori 可以通過(guò)諧音記憶為“酷瑞”，便于記憶。

希望以上信息對(duì)您有幫助。

Coriaceae，英語(yǔ)單詞，主要用作名詞，作名詞時(shí)譯為“科里果科植物”。

Coriaceae的詞源可能來(lái)自拉丁語(yǔ)corium，意為“皮，皮層”。Coriaceae的變體形式包括coria和coriae，它們?cè)谀承┣闆r下可能被用作后綴，表示“與科里果科植物相關(guān)的”。

相關(guān)單詞：

1. Coriander，香菜，其詞源與Coriaceae有關(guān)，可能來(lái)自拉丁語(yǔ)coryza，意為“香草”。

2. Coriaceous，薄而脆的，可能來(lái)源于Coriaceae的植物特性。

3. Coriolis，科里奧利效應(yīng)，與Coriaceae無(wú)關(guān)，但與地理學(xué)有關(guān)。

4. Coraline，珊瑚色，可能與Coriaceae的某些顏色相關(guān)的特征有關(guān)。

5. Corrugated，波紋的，可能來(lái)源于Coriaceae的植物形態(tài)。

6. Cortex，樹(shù)皮，與Coriaceae的植物特性有關(guān)。

7. Corroborate，證實(shí)，加強(qiáng)，與Coriaceae的植物特性無(wú)關(guān)，但可能與證據(jù)或事實(shí)有關(guān)。

8. Corrode，腐蝕，與金屬有關(guān)，但可能與Coriaceae的植物特性有關(guān)聯(lián)。

9. Coryza，鼻炎，與Coriaceae的起源有關(guān)。

10. Corymb，傘形花序，可能與Coriaceae的植物形態(tài)有關(guān)。

以上單詞都是基于Coriaceae這一主題而產(chǎn)生的詞匯，體現(xiàn)了該主題在生物學(xué)和顏色、形狀、疾病等方面的延伸意義。

常用短語(yǔ)：

1. corsair of the seas

2. in corsica

3. corybantic

4. coryphaeus

5. coruscate

6. coronal

7. corrosive

例句：

1. We sailed in corsica on a beautiful summer day, and the corsair of the seas was at our mercy.

2. The coronal is a beautiful ring of stars at the very top of the sun"s atmosphere.

3. The corrosive effects of climate change are becoming increasingly apparent.

4. The corybantic efforts of the workers were rewarded with a successful outcome.

5. Coryphaeus refers to a person who sits at the top of a hierarchy, and is usually a highly respected figure.

6. In corsica, we enjoyed the beautiful landscapes and the peaceful atmosphere.

7. The coruscating colors of the sunrise were breathtaking.

英文小作文：

Coriander is a spice that adds a unique flavor to many dishes. It is commonly used in Indian, Middle Eastern, and Spanish cuisine, where it is added to dishes to enhance their flavor and aroma. Coriander has a slightly citrusy and warm aroma, and its flavor is slightly bitter and slightly sweet. It is also used as a medicinal herb, with its leaves and roots being used to treat various ailments such as coughs, colds, and digestive problems. However, it should be noted that coriander has a pungent smell when raw, so it should be used in moderation when cooking to avoid overpowering the dish.

Coriander is also known for its ability to enhance the flavor of other ingredients, such as fish and meat, making them more flavorful and mouth-watering. It is also used in marinades and rubs to add a touch of spice and flavor to grilled foods. When used in cooking, coriander can add a touch of brightness and freshness to dishes, making them more appetizing and enjoyable to eat. Additionally, coriander has been shown to have antioxidant properties that can help protect the body from various diseases and conditions. Therefore, incorporating coriander into your diet can be beneficial for overall health and well-being.