corn flour的音標為["k??rn fl??] ，基本翻譯為“玉米粉”或“玉米面”。速記技巧可以考慮將“corn”和“flour”兩個單詞的字母組合在一起，簡化記憶。

Corn flour的英文詞源是來自拉丁語“granum”和“farina”，意為谷物粉。它的變化形式包括：

1. Cornmeal：由玉米粉制成的細粒狀食品。

2. Flour：面粉，源自拉丁語“farina”，意為粉狀物。

3. Polenta：一種由玉米粉和水制成的食品，通常在意大利烹飪中用作主食。

4. Masa harina：墨西哥玉米粉蒸糕。

5. Popcorn：爆米花，源自“corn”和“pop”，意為玉米爆裂的聲音。

6. Grits：一種由玉米粉制成的食品，通常在美國南部烹飪中用作主食。

7. Dough：面團，源自拉丁語“dough”，意為面粉和水混合而成的粘稠物。

8. Pollen：花粉，因為花粉最初是由植物的種子制成的，而種子通常是由谷物制成的。

9. Malted corn：麥芽玉米，一種食品添加劑，用于制作飲料和烘焙食品。

10. Milling：磨碎，源自拉丁語“millire”，意為將谷物磨成粉。

總的來說，corn flour這個詞反映了玉米作為一種重要的谷物在食品制作中的廣泛應用，以及它在人類飲食歷史中的重要地位。它的發(fā)展和變化也反映了人類對食物的持續(xù)創(chuàng)新和探索。

常用短語：

1. corn flour mix

2. corn flour tortillas

3. corn flour batter

4. corn flour noodles

5. corn flour dumplings

6. corn flour cake

7. corn flour bread

雙語例句：

1. I like to use corn flour to make a delicious pancake. (我喜歡用玉米粉做美味的煎餅。)

2. The tortillas are made from corn flour and they taste great with salsa! (玉米粉制成的玉米餅搭配莎莎醬味道超贊！)

3. Corn flour noodles are a cheap and filling meal. (玉米粉面條既便宜又飽腹。)

4. Corn flour dumplings are a traditional Chinese dish that is easy to make and delicious to eat. (玉米粉水餃是一道傳統(tǒng)中國菜，制作簡單，味道鮮美。)

5. Corn flour cake is a moist and delicious dessert that is perfect for a summer picnic. (玉米粉蛋糕是一款濕潤而美味的甜點，非常適合夏季野餐。)

6. Corn flour bread is a versatile ingredient that can be used in many different recipes. (玉米粉面包是一種多功能的食材，可以用于許多不同的食譜中。)

7. The corn flour batter is perfect for frying fish or other seafood. (玉米粉面糊非常適合炸魚或其他海鮮。)

英文小作文：

Corn Flour Biscuits

Corn flour is a versatile ingredient that can be used in many different recipes. Today, I will share my recipe for making corn flour biscuits.

First, mix 2 cups of corn flour with 1/2 cup of water and 2 tablespoons of melted butter. Then, add 1/4 cup of sugar and some dried fruit such as cranberries or blueberries. Mix well until everything is evenly distributed.

Next, roll out the dough onto a baking sheet lined with parchment paper and use a cookie cutter to form small biscuits. Bake at 350 degrees F for 15-20 minutes or until golden brown.

These corn flour biscuits are delicious served with tea or coffee and are a great way to use up any leftover corn flour in your pantry. They are also easy to make and store well, making them a perfect snack for busy weeknights or impromptu gatherings.