corn syrup的音標(biāo)為[k?:n ?s??r?p]，基本翻譯為“玉米糖漿”。

速記技巧：可以將單詞拆分記憶，corn（玉米）+ syrup（糖漿）即可快速記憶。

英文詞源：corn syrup這個詞源于英語單詞“corn”和“syrup”，意為“玉米糖漿”。

變化形式：復(fù)數(shù)形式為“cornsyrups”，過去式為“cornsyruped”，現(xiàn)在分詞為“cornsyruping”。

相關(guān)單詞：

1. 甜味劑（Sweetener）：一種食品添加劑，可以增加食品的甜味，而不會增加過多的糖分。在食品工業(yè)中，常用的甜味劑包括糖、甜菊糖、甜蜜素等，而corn syrup也是其中一種常見的甜味劑。

2. 糖漿（syrup）：一種由糖和水的混合物制成的濃稠液體，通常用于烹飪和烘焙。corn syrup是一種特殊的糖漿，常用于制作糖果、飲料等食品。

3. 玉米糖漿（corn syrup）：一種由玉米淀粉制成的糖漿，常用于食品加工和飲料生產(chǎn)中。它具有低卡路里、低脂肪、高粘度等特性，因此被廣泛用于替代部分糖的使用。

4. 轉(zhuǎn)化糖漿（invert syrup）：一種由葡萄糖和果糖組成的糖漿，常用于制作糖果和烘焙食品。它與corn syrup類似，但制作方法不同。

5. 糖蜜（molasses）：一種由甘蔗或甜菜制成的糖的副產(chǎn)品，通常含有大量的糖分和礦物質(zhì)。它也被用于制作一些食品和飲料。

6. 玉米淀粉（corn starch）：玉米的主要成分之一，可以經(jīng)過加工制成各種食品添加劑，包括corn syrup。

7. 玉米酒精（corn alcohol）：一種由玉米淀粉發(fā)酵制成的酒精飲料，也常被用于制作一些食品添加劑。

8. 糖醇（sugar alcohol）：一種由碳水化合物制成的甜味劑，通常具有低血糖指數(shù)，不會引起血糖劇烈波動。其中一些糖醇也常被用于制作一些食品和飲料。

9. 玉米油（corn oil）：一種由玉米胚芽制成的食用油，具有豐富的營養(yǎng)價值。它也被廣泛用于制作一些食品和烹飪中。

10. 玉米粉（polenta）：一種由玉米磨成的細(xì)粉，常用于制作一些烘焙食品和烹飪食品中。

常用短語：

1. corn syrup sweetener

2. use corn syrup as a substitute

3. high fructose corn syrup

4. corn syrup in food

5. corn syrup sweetened beverages

6. corn syrup in baked goods

7. artificial sweetener

雙語例句：

1. Corn syrup is commonly used as a sweetener in many foods and beverages.

2. Artificial sweeteners like corn syrup are becoming increasingly popular due to their low calorie content.

3. High fructose corn syrup is a common sweetener used in processed foods and beverages.

4. The use of corn syrup in baked goods has become a common practice, as it helps to improve texture and shelf life.

5. Many people are trying to avoid the use of corn syrup due to concerns about its health effects.

6. Although artificial sweeteners are often used as a substitute for sugar, they can still have negative effects on the body.

7. The use of natural sweeteners like honey and maple syrup is becoming more popular due to their health benefits and natural origin.

英文小作文：

Sweeteners in Foods

Sweeteners are commonly used in foods to enhance taste and provide a pleasant mouthfeel. Among the most common sweeteners are sugar, high fructose corn syrup, and artificial sweeteners such as aspartame and saccharin. However, natural sweeteners like honey and maple syrup are becoming increasingly popular due to their health benefits and natural origin.

Sugar is a traditional sweetener that has been used for centuries. However, it is also known for its high calorie content and can contribute to weight gain if consumed excessively. High fructose corn syrup, on the other hand, is a common sweetener used in processed foods and beverages due to its low cost and convenience. However, it has been linked to various health problems such as diabetes and heart disease. Artificial sweeteners like aspartame and saccharin are often used as a substitute for sugar, as they provide a low calorie sweetness without the negative effects of sugar. However, they can still have negative effects on the body due to their chemical composition and potential side effects.

In contrast, natural sweeteners like honey and maple syrup are becoming more popular due to their health benefits and natural origin. Honey is rich in antioxidants and other nutrients that can help support the immune system and reduce the risk of chronic diseases. Maple syrup, on the other hand, is rich in minerals and trace nutrients that can provide additional benefits to the body. Therefore, it is becoming increasingly common to see natural sweeteners used in place of artificial ones in many foods and beverages, particularly those that are health conscious or organic.