flavorous的音標(biāo)是[?fle?v?r?s]，基本翻譯是“有滋味的，美味的”。

速記技巧：flavor是形容詞，可以表示某物“有滋味的，美味的”，加上-ous是形容詞后綴。同時(shí)，它也可以表示風(fēng)味、香味等。

英文詞源：

flavorous這個(gè)詞源自拉丁語(yǔ)“flavor”，意為“味道好”。

變化形式：

1. Flavored（調(diào)味過(guò)的）：在形容詞的基礎(chǔ)上加-ed構(gòu)成動(dòng)詞，表示使某物具有某種味道。

2. Flavor（風(fēng)味）：名詞形式，表示食物或飲料的味道。

相關(guān)單詞：

1. flavorful（美味的）：形容詞，形容食物味道豐富、美味可口。

2. unflavored（無(wú)味的）：形容詞，表示沒(méi)有味道的。

3. flavorless（無(wú)味的）：形容詞，表示味道淡或者沒(méi)有味道。

4. flavorful food（美味的食物）：名詞短語(yǔ)，表示味道好的食物。

5. flavor-enhancing（調(diào)味品）：名詞，表示用于增加食物味道的調(diào)料或香料。

6. flavor-imparting（調(diào)味）：動(dòng)詞，表示給食物添加味道。

7. flavor-packed（味道豐富的）：形容詞短語(yǔ)，表示含有豐富味道的。

8. tangy（酸味的）：形容詞，表示帶有酸味的味道。

9. sweet-sour（甜酸味的）：形容詞短語(yǔ)，表示既有甜味又有酸味的味道。

10. savory（美味的）：形容詞，表示食物的味道鮮美可口。

常用短語(yǔ)：

1. flavorful food 美味的食物

2. a flavor of something 某種味道

3. a strong flavor 強(qiáng)味道

4. a subtle flavor 微妙的味道

5. a hint of flavor 一點(diǎn)味道

6. a flavorful dish 美味的菜肴

7. a variety of flavors 各種味道

例句：

1. The dish was full of flavor and was a real treat.

這道菜非常美味，真是一種享受。

2. The wine had a rich and complex flavor that was hard to describe.

這瓶酒的味道豐富而復(fù)雜，很難用言語(yǔ)描述。

3. The food was so flavorful that it made me want to eat more.

食物的味道非常美味，讓我忍不住想多吃一些。

4. The cheese had a subtle flavor that was hard to find in other cheeses.

這種奶酪的味道微妙，在其他奶酪中很難找到。

5. The soup had a hint of flavor that made it really enjoyable.

這湯有一點(diǎn)味道，非常美味。

6. The variety of flavors in this dish was amazing, it was truly a culinary masterpiece.

這道菜的味道種類(lèi)令人驚嘆，它真是一道美食杰作。

英文小作文：

The importance of flavor in food

Food without flavor is like a painting without color, it loses its essence and appeal. Flavor is what makes food taste good, what brings joy and satisfaction to our palates, and what makes us crave more. From the simplest dishes to the most complex cuisine, flavor is what makes them stand out and make us want to try them again and again.

Flavor is not just about the taste, it is also about the smell and texture of the food. A good dish should have all these elements working together to create a full-bodied experience that leaves us wanting more. From the rich and complex flavors of Indian curries to the subtle flavors of Japanese sushi, from the sweet and sour flavors of Chinese dishes to the salty and umami flavors of Japanese ramen, food with flavor is what makes us appreciate life.

In conclusion, flavor is what makes food delicious, what brings joy to our lives, and what makes us appreciate the little things in life. Without flavor, food would be just a plain matter of survival, but with flavor, it becomes an art form that we can enjoy and appreciate.