coagulate的音標為：[k????ɡjule?t] ，中文翻譯為“凝結，凝固”。

其基本意思是“(使)凝結，(使)凝固”，也可指“聚集，集中”，有時還可指“(血液等)凝集成塊”。

速記技巧：在記憶這個單詞時，可以通過其發音的諧音來進行記憶，例如：“靠架聊敵”這個發音可以與單詞的各個部分相對應，即“靠近敵人架起火炮聊天的敵人被凝固了”。

coagulate的英文詞源為：拉丁語 coagulum，意為 凝結，凝固。

變化形式：

1. 過去式：coagulated；

2. 過去分詞：coagulated；

3. 現在分詞：coagulating；

4. 復數：coagulates。

相關單詞：

1. coagulation：凝結，凝固；

2. coagulate vt. 使凝結；

3. coagulated blood 凝固血；

4. coagulator 凝固劑；

5. coagulating agent 凝固劑；

6. coagulatee 凝固物；

7. coagulatee point 凝固點；

8. coagulative 凝固性的；

9. coagulative action 凝固作用；

10. coagulum 凝結物。

在生物學中，血液凝固是一種重要的生理現象，它涉及到血液中的血小板和凝血因子。在化學和物理學中，coagulate是一個常用的術語，用于描述物質從液體狀態到固體狀態的轉變。

短語：

1. coagulate into 凝結成

2. coagulate into a solid mass 凝結成固體塊

3. coagulate on the surface 在表面凝結

4. coagulate into a gel 凝結成凝膠

5. coagulate in a liquid 在液體中凝結

6. coagulate in a dish 在碟子中凝結

7. coagulate in a bowl 在碗中凝結

例句：

1. The blood began to coagulate on the floor. 地板上的血開始凝結。

2. The milk began to coagulate after it was left out overnight. 牛奶在過夜后開始凝結。

3. The mixture of the two liquids coagulated into a solid mass. 兩種液體的混合物凝結成固體塊。

4. The water in the puddle coagulated into a gel after the rain stopped. 雨停后，水坑里的水凝結成凝膠。

5. The mixture of eggs and flour began to coagulate in the bowl. 面粉和雞蛋的混合物開始在碗中凝結。

6. The liquid began to coagulate on the surface of the water. 水面上開始凝結液體。

英文小作文：

Coagulation is a natural process that occurs when liquids come into contact with each other and interact with each other"s properties. It can happen in many different contexts, such as when blood begins to solidify on the floor, or when milk transforms into a solid mass after being left out overnight. Coagulation can also occur in chemical reactions, where substances undergo changes in their chemical composition and properties, resulting in new substances that are different from the original ones.

Coagulation is also an essential process in many industrial processes, such as the production of cheese and ice cream, where milk and eggs are mixed together and allowed to coagulate into a solid mass, which is then processed further to create different types of cheese and ice cream. Coagulation is also used in medical procedures, such as blood transfusions, where blood is separated into its components and coagulates to form clots that stop bleeding.

Coagulation is a fascinating process that occurs naturally and is essential for many different applications, from food production to medical procedures. Understanding its properties and mechanisms can help us to better utilize it and create new products and processes that are more effective and efficient.