coagulative的音標為[k????ɡj?t?v] ，基本翻譯為“凝固的；凝集的”，速記技巧為：coagulate意為“使凝結，使凝固”。

coagulative這個詞的詞源可以追溯到拉丁語和希臘語，意為“凝固”或“聚集”。它的主要變化形式是coagulation，表示物質由于某種原因聚集在一起的過程。

相關單詞：

1. Coagulation of blood（血液凝固）：這是血液中血小板和蛋白質聚集的過程，是凝血機制的一部分。

2. Coagulum（凝塊）：指由凝固的物質形成的塊狀物，常見于呼吸系統或泌尿系統的病理情況。

3. Coagulative shock（凝固性休克）：這是一種由于嚴重凝血障礙導致的休克狀態。

4. Coagulative necrosis（凝固性壞死）：指細胞由于缺血、中毒等原因導致蛋白質凝固聚集而發生的壞死。

5. Coagulation factor（凝血因子）：參與血液凝固過程的蛋白質，是血液凝固的關鍵組成部分。

6. Coagulation time（凝血時間）：指從靜脈采血到血液開始凝固所需要的時間，是評估凝血功能的重要指標。

7. Coagulative process（凝固過程）：指血液凝固的一系列生理和病理過程，包括血小板聚集、凝血因子激活等。

8. Coagulation disorder（凝血障礙）：指血液無法正常凝固的疾病，常見于遺傳性凝血因子缺乏癥等。

9. Coagulative membrane（凝固膜）：指在傷口愈合過程中形成的薄膜，有助于傷口的愈合。

10. Coagulative panniculitis（凝固性脂膜炎）：一種慢性炎癥性疾病，特征在于皮下脂肪組織的炎癥和凝固性改變。

coagulative短語：

1. coagulate the blood 凝集血液

2. coagulate the protein 凝集蛋白質

3. coagulate the serum 凝集血清

4. coagulate the blood sugar 凝集血糖

5. coagulate the protein in the blood 血液中的蛋白質凝集

6. coagulate the blood plasma 凝集血漿

7. coagulate the serum protein 血清蛋白凝集

雙語例句：

1. The blood began to coagulate as soon as he was hit.

他一受傷，血就開始凝固。

2. The proteins in the serum coagulated when the temperature rose.

溫度上升時，血清中的蛋白質就凝結了。

3. The sugar in the blood coagulated and caused a diabetic coma.

血糖凝固導致糖尿病昏迷。

4. The blood plasma began to coagulate as soon as he was brought in.

他一被送進來，血漿就開始凝結。

5. The proteins in the milk coagulated when it was left out in the sun.

牛奶在太陽下放置太久，蛋白質就凝結了。

6. The serum protein coagulates when it comes into contact with certain substances.

血清蛋白在接觸到某些物質時會凝結。

7. The blood began to congeal as soon as he was brought in.

他一被送進來，血就開始凝固。

英文小作文：

Coagulation is a natural process that occurs when certain substances come into contact with each other. It can happen in many different contexts, such as when blood comes into contact with air, or when milk is left out in the sun. Coagulation can also be induced artificially by adding certain substances to a liquid, such as heat or acidity.

Coagulation is a crucial process in many different fields, such as medicine and food production. In medicine, it is used to stop bleeding by clotting wounds, while in food production, it is used to create certain textures and flavors in various dishes.

Coagulation is also an essential part of many scientific experiments, where it is used to isolate certain substances from others, or to separate one phase from another phase in a mixture. Understanding coagulation and its applications is crucial for scientific research and development, and for ensuring that our lives are safe and healthy.