coagulator的音標為[k??"?d???ve?t?] ，其基本翻譯為“凝固劑；凝固器；凝結物”。速記技巧可以考慮使用發音類似的單詞來輔助記憶。

Coagulator的英文詞源可以追溯到拉丁語“coagulum”，意為凝固。它的變化形式包括“coagulare”（凝固）和“coagulation”（凝固作用）。

相關單詞：

1. Coagulation（凝固）：生物學中，指細胞或血液的凝固過程，即蛋白質變硬的過程。

2. Fibrinogen（纖維蛋白原）：一種血液中的蛋白質，是形成血液凝固過程中的關鍵物質。

3. Thrombus（血栓）：由血液凝固和細胞聚集形成的固體物質，常見于血管中。

4. Hemocoagulate（凝血）：指血液中所有細胞和蛋白質的凝固過程，包括血小板和凝血因子的參與。

5. Hemorrhage（出血）：指血液從血管內滲出到組織或體腔的過程，常與凝血障礙或血管損傷有關。

6. Coagulopathy（凝血障礙）：指凝血過程出現異常，導致出血或血栓形成。

7. Platelet（血小板）：血液中的細胞成分，參與血液凝固過程，幫助形成血凝塊。

8. Fibrin（纖維蛋白）：血液凝固過程中的一種蛋白質，形成血凝塊的結構。

9. Fibrinolysis（纖溶）：纖溶系統是血液中的另一種凝血機制，有助于溶解纖維蛋白凝塊。

10. Anticoagulant（抗凝劑）：指能夠抑制或阻止血液凝固的藥物或物質，常用于預防血栓形成或治療出血。

以上這些單詞都與coagulator有直接或間接的關系，反映了血液凝固和凝血機制在生物學和醫學中的重要性。

常用短語：

1. coagulate blood

2. coagulate protein

3. coagulate enzyme

4. coagulate point

5. coagulate temperature

6. coagulate time

7. coagulator

例句：

1. The blood began to coagulate as it cooled.

2. The protein in the egg whites coagulated when it was exposed to the air.

3. The enzyme in this medicine will coagulate the blood within a few minutes.

4. The point of coagulation is at 40 degrees Celsius (104 degrees Fahrenheit).

5. The mixture of milk and sugar began to coagulate as it was heated.

6. The meat was cooked to the desired degree of doneness and then allowed to cool for a few minutes before being sliced and served with a side of gravy and a sprinkle of coagulating powder.

7. The use of a coagulator ensures that the meat is cooked evenly and thoroughly.

英文小作文：

Coagulation is a crucial process in cooking meat, ensuring that it is cooked evenly and thoroughly. A coagulator is used to accelerate this process by binding together the proteins in the meat, resulting in a tender and juicy dish. When cooking meat, it is essential to ensure that it is cooked to the correct doneness level, as overcooking can result in dry and tough meat, while undercooking can result in bacteria growth and food poisoning. Using a coagulator ensures that the meat is cooked to the correct temperature and texture, resulting in a delicious meal that everyone can enjoy.